Restaurant General Manager - Start at $65K+ / yr The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is...
Restaurant Mgrs./AGM/GM - $40,000 - $60,000 a year *Passing of background check and drug test is required* HEY YOU - Are you an experienced Restaurant Manager, Assistant GM or GM? We're opening 2-3 new locations each year, so we could use someone like you! Welcome to the world of Buona - the largest, fastest-growing, family-owned and operated restaurant in the greater Chicagoland area! We are a...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required ...
Buffalo Grove MOD Pizza's Grand Opening!! Location: 1555 Deerfield Parkway, Buffalo Grove, IL 60089 Hiring ALL Positions! FT and PT! Cooks, Cashiers, Servers, Food prep Imagine if everyone had a place to go where they were encouraged to embrace their individuality and come as they are. A place fostering an environment that supports human growth and recognizes the value in second chances. This i...
Restaurant Team Member - Crew (1462 - Aurora Orchard) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a ye...
Restaurant Team Member - Crew (209 - Deerfield) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Fr...
Restaurant Team Member - Crew (454 - St. Charles) (19016237) Description At Chipotle, weve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. Whats in it for you: Tuition assistance (up to $5,250 a ye...
Restaurant Team Member - Crew (90 - Naperville Riverwalk) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 ...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required ...
Restaurant Team Member - Crew (454 - St. Charles) (19016237) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,250 a ...
Restaurant Assistant Manager - Start at $52k+ / year At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling foo...
Restaurant Assistant Manager - Start at $52k+ / year At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling foo...
Restaurant General Manager - Start at $70k+ / yr The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is...
Join a Growing Company. Seven locations in the Chicago Area! apply-www.millersalehouse.com/careers You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in their home and the word spreads from there. It all just works. People come as they are and enjoy the company of others without empt...
Restaurant Team Member - Crew (90 - Naperville Riverwalk) (19015989) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $...
Restaurant Team Member - Crew (1462 - Aurora Orchard) (19016010) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,25...
Buffalo Grove MOD Pizza's Grand Opening!!Location: 1555 Deerfield Parkway, Buffalo Grove, IL 60089Hiring ALL Positions! FT and PT! Cooks, Cashiers, Servers, Food prepImagine if everyone had a place to go where they were encouraged to embrace their individuality and come as they are. A place fostering an environment that supports human growth and recognizes the value in second chances. This is t...
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FT Line Cook -Full Benefits!- GREAT HOURS! JobID: 1628 Position Type: Dining Services - Kitchen/Line Cook Date Posted: 6/14/2019 Location: Monarch Landing LINE COOK We are looking for a full-time Line Cook to add to our team! Look below to see if this job is for you and apply today!! The Line Cook is responsible for meal preparation for breakfast, lunch and dinner service including hot food pre...
Biaggi's is always looking for passionate people to help us create the ultimate dining experience. Join our culinary team that takes pride in preparing an extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts!. Are you a fit for this position?. -We prefer candidates with experience but will train the \"right\" person. -We want team players th...
DESCRIPTION MINIMUM Job Description, including but not limited to the following: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. MINIMUM Job Requirements, including but not limited to the following: MINIMUM six (6) months of Banquet/Food and Beverage Server experience. THIS is a part-time/on...
Assistant General Manager (19017994) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; ra...
Assistant General Manager (19017993) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; ra...
You can't create a hotspot for friends and family to meet without great food. That's where you come in as the Kitchen Manager at Houlihan's. This job doesn't rest. You're quality check, taste-test and coach for a busy kitchen as we bake and flash-fry our way through another half-priced happy hour. But your job isn't to fry and plate. You're communicating and coaching. Checking the details. Fixi...
Devon Seafood Grill and Bristol Seafood Grill are established upscale seafood restaurant in a warm, updated and contemporary environment. We're thrilled to offer our simply-prepared fish, premium steaks, impressive wine cellar and handcrafted cocktails.Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitati...
$9 per hour plus tips Saturday and Sunday 6am until 1pm required Breakfast Attendants are responsible for preparation, service and replenishment of breakfast food and beverage items while maintaining a clean and inviting space for hotel guests. Breakfast Attendants will be expected to provide excellent customer service to all hotel guests ensuring a comfortable dining experience. Essential Duti...
Make Room for Truman is a new contemporary steakhouse concept in Park Ridge, serving timeless American fare. We believe in doing things the right way which is often the long way. Our inventive and craveable dishes are topped off by The Truman, the dessert so good, you have to preemptively make room for it at your table.MRFT is looking for hourly employees to help bring this new restaurant to li...
General Manager (19018001) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
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